assistant exploitation (hotel, resto), Directeur de restauration, Directeur adjoint
Département(s) recherché(s) :
France entière, Suisse, Russie, Portugal, Pays-bas, Italie, Hongrie, Grèce, Finlande, Espagne, Danemark, Croatie, Belgique, Autriche, Allemagne, Afrique du sud, Afrique du nord, Asie, Amérique du sud, Amérique du nord, Nouvelle-Calédonie, Grande Bretagne
Standing :
Hôtel
Date de disponibilité :
01/01/2008
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais
Expérience professionnelle :
-Work as Data Operator at Rogers Call Centre
-Two Hotel placements at One & Only Le Saint Géran (All the restaurants( La terrasse, Paul & Virginie, Spoon des îles & Bar, Housekeeping, Kitchen, Front office)
-One internship of five months at Four Seasons Hotel Singapore (at management and operational level)
Diplome(s) :
-Professional Qualifications (2004-2007)
1st in Higher National diploma in Hospitality Management from the Hotel School of Mauritius
The Hospitality management course outline and modules covered:
The first year is M.A.N which means a foundation year where you are made to do all the practical may it be in kitchen, front-office, housekeeping, restaurant and bar. Then the second year and third year we learn the management issues and also do practical but more at a management level. It is a full time course of three years.
The courses outline and core units:
-The contemporary Hospitality Industry
-The developing manager
-Customer service
-Food & Beverage operations
-Rooms Division Operations
-Management Accounting for Hospitality Industry
-Industry Experience
Specialists Units:
-Hospitality Operations Management
-Travel and Tourism Environment
-Contract & Event Management
-People Management
-Marketing
-Quality Management
-Facilities Management
-The Business Environment
-Small Business Enterprise
-Food Hygiene and the Environment
Motivations :
I am very much enthusiastic to embark on this new experience. I also speak italian and chinese fairly.
some of my skills and merits:
-1st at the Hotel School in Higher National Diploma in Hospitality Management
-5th in Business studies at National level
-Participated in the stock exchange award( SEM Young Investor award 2002)
-Participated in the Constance Education Award
-Participated in the Wine & Food tasting event
-Took part in a workshop on team building, wine, all standards and customer care in Four Seasons Singapore
-Leadership skills and also able to work under pressure and in team
-Self motivated, determined and hard working
-Highly versatile with other cultures and ready to learn from them
-Good negotiation skills
-Flexible and polyvalent
-Very ambitious
My Hobbies:
I enjoy surfing on internet, watching documentaries on T.V especially on discovery channel, escales and odyssey (programs relating to other cultures, countries, and on hotels like city guide, voyage autour du monde, les plus belles palaces du monde), reading and playing games.
