Saint Martin, Monaco, Asie, Amérique du sud, Amérique du nord, Nouvelle-Calédonie, 974-Réunion, 92-Hauts-de-Seine, 75-Paris
Standing :
Hôtel - restaurant
Date de disponibilité :
15/05/2008
Type de contrat :
Extra
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais
Expérience professionnelle :
Georges Jean-Pierre RICHARD
23 rue de Bezons 92000 NANTERRE - France
Cell : 00 33(0)6 85 25 01 67 jpgrichard@yahoo.fr
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Languages : French: Mother tongue & English : Fluent Skills : Word, Excel, Accor, Internet
COMPETENCES
Hotel Trade : In charge of managing hotels with 65 to 120 rooms or bungalows. Supervision of reservations with Agencies and Central Booking Offices. Development of product awareness and public relations with local trade and industry. Staff management and planning. Inspection of the rooms. Supervision and general control of customer relations, reservations, litigations and services provided by the establishment. Administration of the trading account and financial balance of the rooms (RevPar), the budget and cost effectiveness of the establishment. Supervision of purchases and supplies. Drafting of reporting charts. Accounting and financial monitoring. Portfolio development, installation of a marketing plan and comply with requisite development directions in terms of room turnover and profit margins. Definition of the annual provisional budget in balance with the income, the expenses, the margins and the maintenance. Developing the selling price of the rooms according to the season and the demand (yield management). Setting up of a customer satisfaction listing.
Restaurant Management: Manager and then owner of restaurants with seating for 70 to 110 persons. Traditional French and mi-gourmet cuisine. General management including stock control and supervision each day of lunch & dinner services. Taking of orders from the clients and waiter service.
Professional Expérience
April 2008 - TEMPORARY COMPANIES, (Paris)
Consultant or temporary acting as Maître d'hôtel for hotels (the **** Hôtel BRISTOL in Paris), Prince’s residence (Prince NAWAFF, Princess MOUNIRA - Saudi Arabia in Neuilly/seine) and director’s restaurant ( AXXA, VUITTON etc…).
Sept 2007 - April 2008 BRITTANY FOOD & BEVERAGE Ltd, (Macau – Chine)
Financial and Trading Partnership with a French Group to settle a franchise luxe french brasserie in the casino “The Venetian” MACAU (China)
2004 - 2007 BRITTANY PARTNERS, France
General Manager of private company. Managing a hotel of 65 rooms of the ACCOR group on behalf of a private investor.
2001 – 2004 SOCIETE BRETONNE DE GESTION HOTELIERE, France
Restaurant Owner of restaurant seating 70 persons. Mi-gourmet cuisine.
1999 - 2001 BRITTANY INVESTMENT, France
Restaurant owner of restaurant seating 55 persons. Traditional french cuisine.
1996 - 1999 MAAF ASSURANCE, France
IT and Administration Manager in charge of 37 persons. Definition of budgets and recruiting policies. Customer service control.
1990 - 1996 HANIMEAX, (Sydney - Australie)
General Manager of the accommodation department of hotel with 87 rooms and supervisor of the restaurant in Sydney.
1983 - 1990 PRESTON, (Redlands – USA)
Manager and General Manager of RED ROOF IN franchisee hotel for private investor and COUNTRY INN establishment with suites and bungalows
1976 - 1982 OLIVETTI - SINGER, France
Project Manager in the IT department in charge of developing systems for "New products".
Education
CNAM graduate – IT/Organization engineer - 2 years Licence in Mathematic .
Les années d'expériences diverses ainsi que les nouveaux chalenges sont un moteur puissant, L'organisation, la gestion du personnel ainsi que tous les aspects inhérents à l'hôtellerie/restaurant représentent mon vécu. Ma dernière expérience de consultant à Macau (Chine) me conforte dans ma volonté et ma certitude d'apporter le plus qu'une entreprise, volontariste et tournée vers l'avenir, désire pour sa gestion quotidienne et son développement futur.
