Maître d'hôtel, Chef de rang, assistant exploitation restauration
Département(s) recherché(s) :
Suisse, Monaco, Belgique, Amérique du nord, 83-Var, 34-Hérault, 33-Gironde, 30-Gard, 2B-Haute-Corse, 2A-Corse du sud, 13-Bouches du Rhone, 06-Alpes Maritimes
Standing :
Non renseigné
Date de disponibilité :
02/06/2008
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais, Espagnol
Expérience professionnelle :
§ March 2004 - August 2004 Mac Donald’s Alès (30)
Team membre
§ December 2004 - April 2005 Pierre&Vacances *** Mandelieu (06) France
3 months as F&B trainee : in charge of morning shift, breakfast and lunch service.
1 month as receptionnist
§ 2004 - 2007 Vatel Institute - Hôtel Vatel **** Nîmes (30)
All departments : reception, food & beverage, housekeeping
§ July - August 2005 Château La Fleunie *** Montignac (24)
In charge of the swimming pool’s bar
§ January - May 2006 Hôtel de France *** Jersey (UK)
1 month as day porter & receptionnist
3 months as waiter in all differents restaurants of the hotel
§ July - August 2006 « Il Punto » Brasserie Ipswich (UK)
Waiter & bartender
§ July 2007 - January 2008 Hôtel Métropole **** Luxe Monaco
Trainee Assistant Conference & Banqueting Manager
§ March - May 2008 Hôtel Le Royal ***** Luxembourg
Chef de Rang
Diplome(s) :
2003 Baccalauréat Option Sciences Economiques et Sociales
Lycee Jean Baptiste Dumas -Alès (30)-
2004-2007 Licence en Gestion et Management Hotelier
Institut Vatel école de gestion et tourisme
- Nimes (30) -
Motivations :
Dear Madam, dear Sir,
I am a bachelor graduate in Hotel Management from Institut Vatel. Vatel is an international business school for hotel and tourism management in France. I just finish a successful training period of six months in Metropole-leading hotels of the world in Monaco as Conference and Banqueting assistant manager.
After this training my goal is to join an establishment which gives me the opportunity to fully assimilate my graduate learning and experience to achieve my future project.
My ambition is to be a strong leader and have a successful career becoming a Food and Beverage Manager.
During my studies, I have worked in different departments of various hotels. And have gained valuable experience and a good understanding of hotel business. I have also learned and improved qualities to succeed in hotel industry especially guest focus, the sense of urgency, a mature and responsible attitude and drive to perform better.
I have always exceeded all expectations of my previous employers and proved to be a valuable asset to all organization that I worked for. I hope that you will give me an opportunity to appear for an interview to prove suitability of my candidature for this position.
