• Group HOME PLAZZA Paris
Les Jardins du Marais - 4 stars hotel
Le Patio Saint Antoine - 3 stars hotel
April-August 2007
The practical training in the Reservation and Yield department of Home Plazza hotel group was beneficial for my technical and my guests’ relation. I could learn the Parisian market, discover the PMS “GEAC”, realize survey and practice the yield management.
• Group TOURNIER
Member of Small and luxury Hotel Group Saint Tropez
La Tartane - 4 stars luxe hotel
Restaurant « Le grand Café »
May-September 2006
Receptionist / Barmaid/ Housekeeping / Waitress
I have gained knowledge by working as a waiter and as a barman in one of the most luxury hotel of France. My practice helped me in the day to day running of the Food and Beverage services. I had also the responsibility of the welcoming of guests. I gave them information about Saint Tropez and the hotel.
Work Experience
Chef de rang for BREEKER group Biarritz
La Cantine d’Eugenie
La Voile Rouge
Opening restaurant in Biarritz
June-September 2008
Reservation agent for HOME PLAZZA hotel group Paris
Les Jardins du Marais – 4 stars hotel
Le Patio Saint Antoine – 3 stars hotel
September 2007
Room service / Chef de Rang for DISNEYLAND Resort Paris group Paris
New York Hotel 4*
Disneyland Hotel 4*
2005-2008 during school holidays
Waitress
Biarritz palace
Brindos castle member of Relais et Châteaux Biarritz
Ambassador member of Concorde Paris
2005-2008
Receptionist / Event organisation assistant / Waitress Orthez
Hotel/Restaurant 2* “Le Relais”
Member of Logis de France
June-August 2005
Diplome(s) :
BA “Tourism Management” major Hospitality management
University of Angers – ESTHUA, France
 Including Financial Management, Service Management, Business tourism, Tourism & Hospitality Structures and Organisations, Marketing, Accounting.
Diploma in “Hospitality and Catering”
Hotel school of Biarritz
 Specialisation in Accounting and Marketing.
 Units included: Marketing, Accounting, Hospitality management, Negotiation, Communication, Research methods, Human Resource Management, Customer care.
HSC – High School Certificate - "Baccalaureat ES mention AB"
Equivalent to an A level specialized in Economics
Certificate of general education
Hagetmau college
Motivations :
Throughout my tourism and hospitality studies and training, I have gain knowledge and experience, it would be a privilege for me to have an international experience in your hotel. Moreover, I would seize this opportunity to develop my marketing and communication skills in the department of Banqueting and Seminar. I am proactive, team-minded, motivated and determined to attain goals and objectives set up by your renown hotel. I'm able to work in various department in accordance with your needs.
