gérance libre, Chef de cuisine, Directeur de restauration
Département(s) recherché(s) :
Toute la France
Standing :
Hôtel ****
Date de disponibilité :
02/09/2008
Type de contrat :
CDI
Horaires souhaités :
journée continue
Langue(s) :
Francais, Anglais
Expérience professionnelle :
Personal Details
Date of Birth 14/10/1952
Nationality Belgian
Marital Status Single / Living with someone since 15 years
Traveling Single / No children
Experience
May 2006 Hôtel T Club
(Italian VIP clientele)
Ourdos, Mykonos, Greece
Executive Chef and F&B
Short term contract to launch the restaurants of the seasonal hotel
Creation of menus (breakfast, lunch buffet and dinner)
Training of the staff
2005 – 2008 Red Sea Hotels
Hurghada and Sharm El Sheik
Executive chef
Sharm El Sheik Ghazala Hotels (4 and 5 stars)
Hurghada Shedwan Hotel
2003 – 2005 Hôtel Restaurant « Table et Plaisirs »
Arlon, Luxemburg
Chef de Cuisine
Fine Dining and Semi Fine Dining Cuisine
+/- 60 covers
2001 – 2003 Hôtel Restaurant « Den Helder »
Ostende, Belgium
Chef de Cuisine Consultant
2001 La Maison de Léopold
Douai, France
Chef de Cuisine Consultant
6 weeks mission
My mission was to make new menus, implement them and train the staff
Create a Fine Dining part to the restaurant
2000 – 2001 « Plaisirs du Sud »
Brussels, Belgium
Chef de Cuisine Créateur
Semi Fine Dining Cuisine (South/Mediterranean)
My mission was to create the restaurant from scratch and to train the staff to the menus created
+/- 75 covers
1996 – 2000 Restaurant « Table de Mariemont »
Morlanwelz, Belgium
Chef de Cuisine Créateur
Restaurant attached to a museum
Events and traiteur cuisine / +/- 150 seats
Semi Fine Dining and Brasserie style cuisine
1993 – 1996 Restaurant « Deux Mains sur un Ventre »
Brussels, Belgium
Executive Chef de Cuisine
Bourgeoise and Semi Fine Dining Cuisine
Beginning of Fusion Cuisine
1990 – 1993 Restaurant « La Patache »
Brussels, Belgium
Executive Chef de Cuisine
Fine Dining Cuisine (French and Mediterranean)
Brigade of 6
Mentioned in Delta Guide
1980 – 1990 Restaurant « L’Ousteau du Vert Galland »
Tournai, Belgium
Chef de Cuisine (1985 – 1990)
Second de Cuisine (1980 – 1985)
Semi Fine Dining Restaurant
Mediterranean, French and Regional Cuisine
Traiteur occasionally
Rated in Michelin Guide
1974 – 1980 Restaurant « La Calèche »
Tournai, Belgium
Chef de Cuisine (1976 – 1980)
Second de Cuisine (1974 – 1976)
Regional and Provencal Cuisine
+/- 80 covers
1972 – 1974 Hôtel des Maures
Solliès Toucas, Provence, France
Second de Cuisine
Semi Fine Dining Hotel Restaurant
+/- 60 covers and traiteur
1971 – 1972 Hôtel Restaurant « Le Salanche »
Avignon, France
Commis
Family Hotel Restaurant
+/- 80 covers
1966 – 1971 Hôtel Restaurant « Le Sisteron »
Bettet, Haute Savoie, France
Commis (1969 – 1971)
Apprentice (1966 – 1969)
Hotel Restaurant
+/- 120 covers
Apprenticeships
Mr. Alain Chapel
Relais et Chateaux de Mionnay
Ain, France
Mr. Guy Thivard (Now Mr. Patrick Henriroux)
La Pyramide
Restaurant Relais Gourmand
Relais et Chateaux
Vienne, France
Mr. Roger Verge
Moulin de Mougins
Restaurant Gastronomique Relais Gourmand
Hôtel**** L Relais et Châteaux
Service Reception et Traiteur
Mougins, French Riviera, France
Mr. Jean Allard
Auberge de la Loube
Roquebrussanne, France
About Me
I received several Chef de Cuisine and F&B offers, all seasonal, but I would prefer to go for a more stable position.
My English is not fluent, but I’m sure that after a while I will have no problem to communicate very easily in English.
French is my mother tongue.
I have a very good knowledge of the “ingredients of the world” and a very good flexibility with them and the different cuisines.
During my time at “Plaisirs du Sud” in Brussels, I acquired a very good knowledge of those.
I’m enclosing some pictures of my work as well as a menu created recently.
Diplome(s) :
pas de diplomes, uniquement plus de 40 ans d eperiences !!!
Motivations :
site blog sur demande
commencant comme simple commis et meme plus bas que cela a 14 ans,j ai grimpe les echelles de la cuisine jusqu a devenir eecutive chef.. et ce n est pas fini... j offre mon savoir et aussi ma soif de savoir et de connaissance, ma passion,mon honneur et ma loyaute
