Directeur de restauration, Directeur d'hôtel, Directeur adjoint
Département(s) recherché(s) :
Toute la France
Standing :
Hôtel ****
Date de disponibilité :
03/01/2010
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais
Expérience professionnelle :
Hotel Manager
The Palace Ras Al Khaimah - New project with 349 suites, Spa, 7 F&B and extensive meeting complex
Al Hamra Residences
218 Residences with 1 resturant, gym, pool
April 2007 to April 2009
Director of Operations/Food & Beverage
www.seoul.intercontinental.com
COEX & Grand InterContinental Hotels Seoul
Reporting to the General Manager
1040 Rooms and Suites
21 Outlet
36 banquets and meeting facilities
400 F&B Colleagues
4 Ast F&B & 1 Banquet Director
Responsible for all F&B strategy, ambitions plan, budget, training , and succession plan.
Have implemented an ambition plan with more than 90 actions on saving, making additional revenue, increasing awareness in the city and developing people.
Budget / GOP
350 Thousand $ profit for both hotel in 2008
Successfully brought ten overseas chef promotion with MOF, One and two Stars Michelin
Hotel Awards
Forbes 2008 – First time among best Hotel in the world
Best quality industry in South Korea - KSQI
HACCAP –Best result in Asia – 100 % for 2008
3 Outlets awarded has number one in 2008
Best business hotel
February.2003 – Apr 2007
Food & Beverage Director
www.madinatjumeirah.com
Madinat Jumeirah Hotel Dubai
Five star property - 940 Rooms, Suites & Private Villas 22 F&B outlets with facilities up to 1500 persons.
Pre-opening team of phase 1,2 and 3 and managed successfully each over my four years.
March.2002 - December 2002
Consultant
Manpower France
Consulting and part time job company
Dec 2000 - February 2002
Asst F&B Director
Ritz Landis Hotel Taipei . Taiwan
Cross exposure as Ast Guest Relation Manager during 8 months.
Five star hotel. Member of LHW with 200 rooms and suites.3 major and awarded restaurant with banquet and important outside catering.
Due to the financial impact after September 11th, a major typhoon and earthquake in October. The hotel was closed for renovation and at the same time expatriate were released from their contract.
May 1999 - December 2000
Restaurant & Retail Manager
Royal Mirage Hotel Dubai
One & Only - Member of the pre-opening team
January 1998 - May 1999
Restaurant Manager
Consultant, Wafi Mall . Dubai
June 1995 - September 1997
Restaurant and Bar manager
Al Bustan Palace - IHG . Oman
May 1993 - May 1995
Maitre D Hotel
Meridien Hotel . Kuwait
Now Under Marriot Hotel
1986 - 1993
Worked in various establishment in Versailles & Paris
La Boule Dór 2 Years * Star Michelin
Lasserre Paris 1 Year *** Star Michelin
Meridien Hotel 2 Years * Star Michelin
Ciel De Paris 1 Year
January 1990 - December 1990 Sport Military School
National Duty
Education
Tecomah1986 - 1988
Passed successfully a CAP - Catering School at the chamber of commerce of Jouy-En Josas.
1984 - 1986
Middle School
Trainings:
• Basic Food Hygiene
• HACAP - Food Hygiene for management
• Train the trainer
• Market your market
• Finance for Beginner
• F&B profit
• 3 days of seminar for “The Crase”
• 3 days of seminar for“ Menu engineering and promotion
• Sevens habits
• 3 days, Your team, your department and you
Diplome(s) :
CAP Tecomah
Motivations :
Dear Sir/Madam,
I have twenty years experience in hotel and catering Industry with the prestigious and highly rated establishments in France, Middle East and Asia.
I'm in Ras Al Khaimah as Hotel Manager and prior this position in Seoul as Director of operations /F&B for both Intercontinetal Hotel.
I have an extensive experience in all aspects of management, Strategy, financial management, marketing and other related areas revenue generation.
I have good leadership capabilities, creativity, professionalism, I am very organized, matured, and with high energy level, strong on the floor and
I always maintain a good relationship with the Guests and the team. I’m very much adapted to working in a multicultural environment.
