09/09 - Present Staff Finder
Catering Agency
- Covering different events such as Goodwood (allocated to the Duck of Richmond Box), HMS Ward Room, Pier, Guildhall, Weddings up to 450 covers, Café Style Buffet up to 750 covers (Goodwood Revival)
09/06 - 08/09 8 KINGS ROAD - Portsmouth
General Manager
- Management of the entire operation
Participation in the conception of unique restaurant. Award winning 'Best restaurant in Portsmouth', entertainment of live music show in 'Fine Dining, Brasserie de luxe' type. Capacity: 80 covers
2006 THE CASTLE ¬*Michelin - Taunton
Assistant Restaurant Manager
- Responsible for gastronomic restaurant, Banqueting,
Bar, Terrasse and room service
2005 MANOR HOUSE HOTEL - Castle Combe
Head Waiter
- Management of 12 members of staff
2004 WHATLEY MANOR - Malmesbury
Chef de rang
- Fine dining restaurant
1998-03 CASTLE MARIE - Limoges
Restaurant Manager
- F&B and front of house management
- Parties of up to 200
1997 HOTEL DU RHONE***** - Geneva
Chef de rang
- Orders, billing, reports on Micros
- Carving
1996 PINK BEACH CLUB - Bermuda
Waiter
- Pool side service at lunch time
- Fine dining restaurant in evening
1995 LUCKNAM PARK *Michelin -Colerne
Commis Somelier
- Management of wine cellar
- Daily tasting training
1994 E.S.O.A.T of Agen
Military Service at the MESS of officers
1991-93 LA MEULE *Michelin - Sereilhac (87)
Brevet Professional
1989-1991 LE MARCEAU - Limoges
Restaurant business apprenticeship
Diplome(s) :
1993 Brevet Professionnel
1991 C.A.P Restaurant
Motivations :
Actuellement en Anglettere , je desire retourner en France pour continuer ma carriere professionnel. Apres plusieurs experiences dans differents types d' etablissement, ma preference se porterer vers la restauration semi gastronomique, Brasserie de Luxe. Je suis miticuleux, passione par la cuisine, le service, le rapport avec la clientele. J' aime controler l' entiere operation d' une compagnie. Je me consacre a 100% dans mon travail, aime les defits et engendrer mes connaissances au sein d' une equipe.
