March 2009 to date Executive Pastry Chef
(THAILAND, Phuket)
INDIGO PEARL
July 2008 to March 09 Executive Pastry Chef
(SINGAPORE)
TWELVE + ONE Pastry & cafe
Business closure due to the Economic and Financial Crisis
April 2007 to July 2008 Pastry Chef
(MALDIVES)
CONRAD MALDIVES RANGALI ISLAND
December 2006 to April 2007 Consultant Pastry Chef (4 month contract) (THAILAND, Bangkok)
SHERATON GRANDE SUKHUMVIT
July 2006 to December 2006 Assistant Pastry Chef (UNITED ARAB EMIRATES, Dubai)
MADINAT JUMEIRAH AL QASR
July 2004 to July 2006 Assistant Pastry Chef (THAILAND, Bangkok)
THE ORIENTAL HOTEL BANGKOK
July 2001 to July 2004 Pâtissier/ Chef de Partie (FRANCE, Paris)
LE GRAND VEFOUR (3***michelin restaurant)
Sept 1998 to Aug 2001 Patissier (FRANCE, Strasbourg)
PATISSERIE SALON DE THE KOENIG,
CFA ESCHAU (FRANCE, Strasbourg)
Apprentice scholarship: Chocolate, Pastry,
Candy, bakery
CAP (Professional apprentice certificate)
Trainings
-FIRE & SAFETY - FIRST AID - HACCP INTERMEDIATE
-HACCP
2005 PASTRY CHRISTIAN COTTARD (pastry chef of the year),
2004 L’ARPEGE (3***Michelin)
2002 LE BUHERIESEL (3***Michelin)
2002 LE PETIT NICE (3***Michelin)
Worldwide Promotions
March 2008 CONRAD MALDIVES, Ramon Freixa / SPAIN (1*Michelin)
February 2008 CONRAD MALDIVES, Bernard Pacaud (3***Michelin)
October 2007 HILTON MALDIVES, Mark Best / AUSTRALIA (2**Michelin)
July 2007 HILTON MALDIVES, Mario Gamba / GERMANY (2**Michelin)
March 2006 ORIENTAL HOTEL BANGKOK, Pierre Gagnaire (3***Michelin) Promotion at the Normandie,
February 2006 ORIENTAL HOTEL BANGKOK, Thierry Marx Promotion at the Normandie, (3***Michelin)
October 2005 ORIENTAL HOTEL BANGKOK, Guy Martin Promotion at the Normandie, Fine dining (3***Michelin)
July 2005 ORIENTAL HOTEL BANGKOK, Guy Martin Promotion at the Normandie, Fine dining (3***Michelin)
February 2005 OSAKA Guy Martin Promotion
at Le Pont Du Ciel, Fine Dining (3***Michelin)
January 2005 DAVOS (world economic forum) Guy Martin Dinning experience (3***Michelin)
January 2005 ORIENTAL HOTEL BANGKOK Guy Martin
Promotion at the Normandie (3***Michelin restaurant)
Oct 2005 to Nov 2005 ORIENTAL HOTEL BANGKOK,
2 month for Guy Martin new Consulting contract. Teach Normandie staff for “Le Grand Vefour” (3***Michelin restaurant) Standard and Menus.
March 2004 MAURITUS, Guy Martin Promotion at Le Beau Rivage, Fine Dinning
February 2004 OSAKA Guy Martin Promotion (3***Michelin restaurant) at Le Pont Du Ciel, Fine Dinning
January 2004 DAVOS (World Economic Forum) Guy Martin Dinning experience (3***Michelin restaurant)
June 2003 TOKYO PALACE HOTEL, Guy Martin Promotion, (3***Michelin restaurant) Fine Dinning
Diplome(s) :
CAP Patissier-chocolatier-confiseur
Motivations :
Motivated and dynamic person with excellent communication skills. Organized and creative. Take initiative to achieve personal and corporate goals. Results-orientated and team-player.
