Sex: Male
Nationality : French
Age : 27
Marital status: single
PROFESSIONAL EXPERIENCE
PREMIER CHEF DE PARTIE
2004 – today Hôtel Sofitel Arc de Triomphe****, Accor Paris 8
In charge of banqueting, room service, the bar. 100 people/day.
2003 – 2004 Le Kiosque Paris
2002 – 2003 Hôtel Président Wilson***** Geneva, Switzerland
Gastronomic restaurant.
2002 Casino Divonne Les Bains
La Terrasse & Les Quatre Saisons 1* Michelin
2001 Bon Paris 16
Gastronomic restaurant, 150 people/day.
2000 – 2001 Télégraphe Paris 7
Gastronomic restaurant, 80 people/day.
2000 L’Ile Issy Les Moulineaux
400 people/day.
1998 – 2000 La Strasbourgeoise Paris 10
150 people/day.
Premier commis
1998 Pub Saint Germain 200 people/day Paris 6
Commis
1998 Les Bouchons de François Clerc 80 people/day Paris 5
Sanz Sans 200 people/day Paris 11
Apprenti
1997 – 1998 Les Bouchons de François Clerc Paris 17
1994 – 1996 Restaurant de l’Hôtel de Ville de Paris Paris 4
EDUCATION
1994 – 1996 BEP KITCHEN Paris 18
Leisure and personal interests :
Sports : Basket Ball & Taekwondo ;
Travelling : Germany, Switzerland, Luxembourg, Africa (Gabon, Cameroon).
Foreign Languages
English: proficient Spanish: proficient
Diplome(s) :
BEP Cuisine
Motivations :
Dear Madam, Dear Sir,
I have been a cook for more than ten years and I have been working in several traditional and gastronomic restaurants. I have therefore gained a significant experience in the French culinary art. My ultimate goal is to be the chef of my own restaurant.
Since the beginning of my career, I have always done my best to improve myself professionally, in terms of skills and responsibilities. I am dreaming of working in the United States and more precisely in New York because it represents a personal and professional challenge to me. It would also allow me to get new skills and share my experience with you.
Here are a few skills that can match your expectations as far as a cook position is concerned:
Position management : know-how, sense of responsibility, quick understanding and execution, autonomy.
Team management : how to share tasks, to delegate, to communicate, team spirit.
Goods management : orders, stocks, inventory, ratio controling
Personal qualities: self confident, daring, hard work, enthusiastic, determined to succeed.
If you want any further information, feel free to contact me by phone or email. I would be delighted to attend for an interview and look forward to hearing from you soon.
