Maître d'hôtel, Directeur de restauration, consultant
Département(s) recherché(s) :
64-Pyrénées-Atlantiques, 66-Pyrénées Orientales, 69-Rhone, 75-Paris, 93-Seine-St-Denis, Grande Bretagne, Nouvelle-Calédonie, Polynésie Française, Saint pierre et Miquelon, Terres Australes et Antarctiques, Wallis et Futuna, Amérique du nord, Belgique, Irlande, Luxembourg, Monaco, Suisse
Standing :
Non renseigné
Date de disponibilité :
01/01/2010
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais, Espagnol
Expérience professionnelle :
October 2007 to November 2009
Restaurant Manager, Eno Wine
IFSC, Dublin
A restaurant and wine bar situated above the Eno Wine shop, in the heart of the financial district. In this role I delivered effective and expert:
Staff recruitment, management & training
Marketing & PR input
Wine expertise for the wine shop and off-licence attached to the restaurant including development of seasonal wine lists.
Facilitator of Wine Club evenings for clientele –wine tasting course.
Creation of events ( Wine producer dinner, Wine menu dinner, Country wine producer week, Themed dinner evenings: Anti-Valentine's Day, Titanic Night …)
Establishment of all restaurant procedures and duties on company database
Stock take & GP control
All other standard duties relevant to management of a restaurant of this calibre
September 2006 to September 2007
Manager, The Dining Room
Phoenix Park, Dublin
A new restaurant positioning itself on the Dublin arena requiring:
Staff recruitment, management & training
Wine expertise for Wine shop and Off-Licence attached to restaurant, wine list development.
Facilitator of Wine Club evenings for clientele –wine tasting course.
Establishment of restaurant procedures and duties on company database
All other managing duties relevant to management of a restaurant
June 2006 to September 2006
Manager, Ely CHQ
Custom House Quay, Dublin
Brought in as Consultant to Ely CHQ with the express purpose of establishing the restaurant’s operational, staff and management procedures for the first three months of business only. This included:
Staff recruitment, management & training
Procurement of wine and contracts with wine merchants
Establishment of bar procedures and duties on company database
All other managing duties relevant to Wine bar & restaurant
November 2003 to May 2006
Bar Manager, Peploe’s
St Stephen’s Green, Dublin
Staff recruitment, management & training
Procurement of wine and contracts with wine merchants
Establishment of Wine List
Establishment of bar procedures and duties on company database
All other managing duties relevant to Wine bar & restaurant
May 2003 to September 2003 (Summer position)
Restaurant Manager, L’Abbaye
Place Rosseti, Nice, France
Purchase Manager
Client liaison
Staff recruitment, management & training
All other managing duties relevant to fine French Bistro
June 2002 to April 2003
Manager, Les Halles Downtown NYC
15 John St, NYC, USA
Responsible for all restaurant staff (approx. 15)
Opening and closing proceedings.
July 2001 to May 2002
Bar Manager, Bull Run
52 William St, NYC, USA
Manager of all bar inventory, bar staff, wine and liquor purchase.
May 2000 to July 2001
Bartender and waiter, Le Marais
750 West 46 St, NYC, USA
Diplome(s) :
1995 Literary Baccalaureate : French Leaving Certificate
1998 DEUG of Sociology : Diploma in Psychology, Paris University
2002 New York Bartending School.
Motivations :
I am an French/Irish citizen, born in Paris, recently returned to Ireland after several years furthering my restaurant management skills in some of the most diverse and demanding cities around the globe
For almost six years I have also been privileged to hold management positions in some of the most highly respected restaurants and wine bars in Dublin – including Peploe’s on St Stephen’s Green and Ely CHQ. My particular expertise is working with owner/proprietors to either establish a new business in this very competitive market place or revitalise an existing restaurant or wine bar business by managing the recruitment and training of staff, developing novle wine lists, establishing contracts with wine merchants, developing work schedules and providing input to the PR and Marketing plan for the business.
I am now ready for a new challenge and I am interested in gaining employment in the same field in Dublin, and hereby submit my curriculum vitae for your consideration.
I am a well-presented, hard working, highly motivated team player who is accustomed to working in a high-pressure environment where self-discipline and attention to detail are requisite.
I believe I hold the professional skills and personal attributes required by your business and feel confident of exceeding all expectations.
I look forward to the opportunity of discussing my application with you in further detail.
