WAITER - BT Tower Restaurant, London
April 09 – August 09
2serve and advise customers
3handle payments by cash, card or cheque
CASHIER
Old Kent Road Market, London
Sept. 08 – Dec. 08
 serve and advise customers
 handle payments by cash, card or cheque
 help customers to find the goods they want
 advise on the availability of stock and any special promotions
 give information on products and prices
 stack shelves or make sure goods are attractively displayed
 arrange customer orders.
KITCHEN PORTER
Digby Trout Restaurant, House of Fraser Oxford street
April 08 - July 08
 sweeping and mopping floors
 washing used cutlery, pots, pans and dishes
 loading and unloading a dishwasher
 putting clean items away
 collecting waste and disposing of it safely
 unloading deliveries of food and other equipment to the kitchen.
COOK
Jules Ferry Elementary School, Paris, France
Jan.07 – Feb.08:
 planning menus
 dealing with suppliers
 managing the budget
 organizing staff
 monitoring and maintaining the quality of the food produced in the kitchen
 making sure the kitchen works within relevant hygiene, health and safety guidelines.
Diplome(s) :
bts -juillet 2003
Motivations :
Je suis actuellement etudiant en 3eme annee à l universite de Paris est.J'ai effectue differents voyages ce qui m' a permis d'acquerir une grande ouverture d'esprit et une approche differente du travail en equipe .Je suis anglais bilingue et j' ai de solides notions en allemand.
L'efficacite,la rapidite d'executions des taches a accomplir, le service clientele font partie integrante de ma philosphie.
Ayant eu trente ans cette annee, je sais que je dois optimiser au maximum les connaissances que je pourrais obtenir si vous me laisser la possibilite de travailler avec vous.
En attendant votre reponse , je vous prie d'agreer mes salutations distinguees.
