Since 1993
Restaurant & Bar Manager - Classico Café - Toulouse (31)
Restaurant and Trendy Bar with music(ekectro,house,jaaz)
- Staff training & hiring
- Stock management, communication with suppliers
- Event creations
- Public Relations
1989-1993
Sud-Ouest Jus de Fruits et La Borderie (31)
Sales representative
- Distribution of wine, spirits, fruit juice, beer, etc
1986-1989
Delta Dore Electronique - Combourg (35) Sales representative in technological produts
- Training of my customres’emplyees staff
- Stok management
- Contacts with architects, local authorities and engineering and design departement
1985-1986
National Service BA721 - Rochefort (17)
- Office-worker and industrial designer
Diplome(s) :
1983-1985
BTEC higher National Diploma
1983
BTEC national diploma ( A level) : Mecanical construction and Industrial design
Stage BTS Technico-commercial : Printing and Publicity services for Escourbiac –( Graulhet)
Motivations :
Skills & Objectifs
My objective now is to lend my diverse skills to a business likely to develop anywhere in the world. Communication & leadership skills have allowed me to take responsibility for a bar & Restaurant.And I'm motived to ntake a new chalange.
