Nouvelle-Calédonie, Polynésie Française, Afrique du sud
Standing :
Non renseigné
Date de disponibilité :
01/12/2011
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais
Expérience professionnelle :
JOBS
2004-2006: First experience in a french traditionnal restaurant in extra service with asian meal, « le Bambou »
June 2006 and March 2007 : One-month cooking training at the LABORDE castle in CORDES-SUR-CIEL tarn department.
2007 and 2008 : Summer- season service : three-months period in a restaurant mentioned in the Gaultmillau guide.
November 2007 : One-month training in “ L’Hostellerie du vieux cordes” Mr THURIES’s as a waitress.
May-June 2007: A two-months training in the Michelin star Mr Garcia “L’hostellerie de la POMAREDE”, in charge of the starters.
September, november et december 2008 : Two-months training at the Vista Palace hotel restaurant 4 stars in Monaco .
Employed during the Christmas period.
1st july 2009-1st may 2011 . I worked at L’ Oranger restaurant in London as a chef de partie.
Since 10 may 2011: I ‘ m chef de partie in MONACO at Vista Palace Hotel 4 stars luxe.
TRAINING
2004 : Brevet des collèges. (~ GCSE )
2006 : School-leaving diplome in cooking.
Juin 2009 : baccalaureat professionnel. ( a level in cooking )
CENTRES D’INTERETS
SPORT 2000 : karaté champion languedoc-roussillon league and Hérault departement.
English learned at the secondary and high school. Tennis, reading.
Diplome(s) :
2004: obtention du brevet des collège
2006: aquisition du BEP option cuisine
2009: baccalauréat professionnel cuiine
Motivations :
Dynamique, sérieuse et motivée , je souhaiterai perfectionner mon expérience et découvrir de nouvelles choses.
