PROFESSIONAL EXPERIENCE
Mai2004 present Serena hotel ( Pakistan) member of the leading hotels of the world
Position executive pastry chef
October15. to.10 November 2006 opening Serena Kkampala Uganda
1 february to 20 february 2006 staff training Serena Nairobi Kenya
21 February to 4 mars 2006 staff training Serena Mombasa Kenya
21 october to 15 november 2005 opening Serena Kaboul afghanistan
Dec. 1993 - dec 2003 THE RITZ CARLTON RESORT & SPA, Bahrain
Previous under the management of Le Royal Meridien Bahrain, Resort & Spa
Member of “The Leading Hotels of the World”
Pre-opening and Opening of Le Royal Meridien Bahrain, Resort & Spa
Position: Pastry Chef
August 1991-August 1993 LE MERIDIEN (Singapore)
Member of the leading hotels of the world Position Pastry Chef
Oct. 1986-June 1991 LA MAMOUNIA (Morocco)
Member of ‘ the Leading Hotels of the World’
Hotel re-opening
Position: Pastry Chef
June 1984-July 1986 SOFITEL DOHA qatar Member of the leading hotels of the world
position: Pastry Chef
Nov. 1983-Nov. 1984 SOFITEL BAMAKO (Mali)
position pastry chef
Diplome(s) :
cep cap lenotre school
Motivations :
OTHER EXPERIENCES
 Worked during 5 years for ALAIN SANDERENS (LUCAS CARTON), 3 Stars Michelin
 December 1987 : Islamic Conference (Casablanca)
 December 1987 : Francofonie (Morocco)
 December 1991 : Islamic Conference (Casablanca)
 December 1994 : Arabian Gulf Cooperation Council Head of States (Bahrain)
 December 2000 : Arabian Gulf Cooperation Council Head of States (Bahrain)
AWARDS
MEFFEX 1996 1 Silver and 1 Bronze Awards: Pulled and Blown Sugar
