Apprentie/ commis:August 2002-June 2004, Hotel School of Mauritius& Le Prince Maurice Hotel(Relais& Chateau).
COMMIS 1:July 2004- November 2004, Le Prince Maurice Hotel.
DEMIE CHEF DE PARTIE: November 2004-July2005, Le Telfair Golf & Spa.
DEMIE CHEF DE PARTIE: July 2005 to date.
Diplome(s) :
Hotel School of Mauritius.
Motivations :
i'm familliar and have good skills in both French classic and Fine dining, Italian, Chinese, Japanese, Thai, Sushi preparation, South American cuisine and pastry.
