2006 Summer season at the hotel restaurant “Auberge Sole e Monti” – waiter, (2A-Corsica).
2005 Summer season at the restaurant – „Le Caroussel“ – chef de partie, Sequoia Parc. St Just Luzac (17 - France).
2004 Remplacement and summer season at the Hospital of Marennes – kitchen, (17-France).
2001 Summer season at the Town Hall in Marennes. (17-France).
Juin 2000-Mai 2001 Driver at the bakery „L’Epi“ La Tremblade (17- France).
Nov. 1999-Mai 2000 General work at the Town Hall in Marennes. (17- France).
1999 Summer season at the restaurant „L’Etoile de mer“ – cook, Le Chateau d’Oleron
(17- France).
March 1994 Remplacement at „Llarett Hotel“ – waiter, Les Angles (66- France).
April 1994-May 1999 Restaurant „Le Terminus“ – waiter, Ax les Thermes (09- France).
Oct. 1993-March 1994 Creperie „La Chauminette“ – waiter, Paris 20eme. (75 – France)
1993 Summer season at the restaurant „Le Perroquet“ – waiter, Soueix (09- France).
1992 Summer season at „Relais des Pontilles“ – waiter/cook, Rimont (09- France).
Diplome(s) :
CAP de cuisine et de service au lycee professionnel "Francois Camel en 1993
