June 2007 Commis sommelier during Vinexpo (Châteaux Margaux Pauillac, Château Rothschild, Château Smith-Haut-Laffite Martillac)
July-august 2005 Bartender to the VVF Villages lège cap ferret
September November 2003 Chief of row in living room of thé/restaurant Le central (Le Toulinquet ) Capferret
June 2003 Commis sommelier à Vinexpo Maison Boisset vin et spiritueux de bourgogne
July-august 2002 Commis de bar au VVF de lège Cap ferret
September 2001/April 2002 Chef de partie (froid) au pinasse café Cap ferret
July-august 2001 Commis chef au Pinasse café
Diplome(s) :
June 2007 Bachelor degree in hospitality business and catering specialised in management, culinary art and fine dining
(BTS Hôtellerie restauration option Art culinaire et Art de la table au lycée hôtelier de Talence)
June 2005 High school diploma : hospitality and catering
(Obtention du Baccalauréat technologique option Hôtellerie restauration
Motivations :
Dear Sir, Madam
In June, I will graduate in hospitality business and catering superior diploma specialized in management in hospitality and catering. I take the decision to live one year in Dublin in the context of my next studies in the school of IMHI in Paris. This school requires an excellent level of English and an abroad experience.
I am looking for a job in this domain like receptionist, in waitering or in wine domain.
I am motivated, organized and I am used to take initiatives. I think I would contribute to the efficient running of your business, especially by the French guests.
I would be delighted to attend for an interview and look forward to hearing from you.
