1982-1985
Five years as Rooms Division Manager (Front Office Manager of Executive Housekeeper) at Palestine Meridien Hotel of Baghdad (Iraq).
1985 - 1986
Rooms Division Manager at Le Royal Palm Hotel of Mauritius.
1986 – 1991
Executive Housekeeper and Duty Manager at PLM Azur hotel of Mauritius
1991 – 1994
Duty Manager and Rooms Division in Charge at Le Cannonier Hotel of Mauritius.
1995 – 1998
Operating my own Restaurant in Port-Louis
1998 – 2005
Duty Manager/ Rooms Division Manager and Executive Housekeeper at Marina Resorts Hotel of Mauritius.
2005 – 2007
Food and Beverage Manager,
Deputy General Manager and Operations Manager at Britannia Hotel of England.
Diplome(s) :
1. School Certificate
2. Higher School Certificate
3. General Certificate Of Education ‘o’ Level
4. Diploma In Higher English
5. Certificate in Supervisory Hotel Management
6. MBA (Master Of Business Administration)
In Hospitality Management
Major: Travel and Tourism
(Completed year 2007 in month April)
Motivations :
I have enormous and solid experience in the operation management of a hotel starting from Food/Beverage up to Rooms Division Management. I have a learning dedication to accuracy of detail.
I positively believe that I would be an asset to you and your company and have much to offer you in management of hotel departments, management strategies, and assistance to customers and achieving results.
My success so far in my career has been mainly because of deep dedication and commitments towards my job, together with a combination of theoretical and practical experience. I am very disciplined, well organized, punctual and a good planner for the betterment of customer service and support.
I have an ability for enthusiasm and I’m a team spirit motivating leader, an organizer and able to operate under extreme pressure. I have a commitment to excellence and I’m ambitious to achieve high standards.
